This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes

very delicious and healthy

This is the extra cheese version of eggplant Parmesan.

This recipe, adapted from America's Test Kitchen, takes all the great qualities of eggplant Parmesan and none of the bad. Eggplant can typically be mushy, or worse, oily, but pre-baking the eggplant followed by a quick broil in a simple tomato sauce get around all the bad parts of eggplant parm/lasagna.A note on ricotta, take the time to buy the good stuff. You'll know it's good if you look at the ingredients and the only listed ingredients are milk (or whey), an acid (or enzyme), and salt. NO gums and/or stabilizers! that's a recipe for watery gritty cheese! Can't find good ricotta? You can make it in 30 min with milk, vinegar and heat via Serious Eats. It seriously makes ALL the difference!

This recipe is a combination of how my friends have cooked eggplant, and how I like to prepare a tomato sauce to accompany pasta.Easy & simple dish for a cold winter night ☺️ ❄️ Does not take a ton of effort, although the ideal scenario is to start cooking early on, and have enough time to let the sauce cook slowly on the pan.

Instead of just making eggplant Parmesan I cleaned out the fridge and made layers of leftover chicken, potatoes, and sautéed veggies. Topped with sauce and mozzarella cheese.

Yummy

Do you want to try a vegetarian burger?How about an eggplant burger?I don't like eggplant, but it's really delicious!

This is my creation of eggplant Lasagna under Keto diet.

my husband and I loved this. got the recipe from a friend and modified it some.