Bell Pepper Chutney
Open in Cookpad AppSteps
- 1
Wash bell pepper and tomato. Apply oil and roast them.
- 2
Remove from gas, and keep into cold water. Peel them and roughly chopped 5hem
- 3
Heat oil in a pan, add cumin seeds.
- 4
As seeds start crackling, add garlic and curry leaves.
- 5
Now add onion saute it for min. Now add tomato and bell pepper.
- 6
Mix it well. Cook 2-3 min. Now add all spices. Cook for 2-3 min.
- 7
Now add 1/4cup water and jaggery. Cover it and cook 2-3 min. Now off the flame.
- 8
Now cool it down and blend it. Our chutney is ready.
Cooksnaps
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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