Choco idli cake

Name: Choco idli cake
Total time: 600 s
Yield: 6 units
Cuisine: Indian
Ingredients: 20-22 sweet biscuits (Marie or Parle-G); 1/2 cup powdered sugar; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 3/4-1 cup milk; as required Chocolate syrup or chocolate ganache; as required Colourful sugar balls

Purvi Modi @PurviModi_1105

Ahmedabad

#steamedfood

Purvi Modi @PurviModi_1105

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Ingredients

10 minutes

6 units

20-22sweet biscuits (Marie or Parle-G)
1/2 cuppowdered sugar
2 tablespoonscocoa powder
1 teaspoonbaking powder
3/4-1 cupmilk
as requiredChocolate syrup or chocolate ganache
as requiredColourful sugar balls

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Steps

10 minutes

1

Break biscuits with hand and grind in mixer grinder and make powder.
2

In a steamer add enough water and allow it to boil. Grease idli mould or katori with oil. (I have used katoris as in katori cake becomes thicker and better).
3

Meanwhile, take a mixing bowl. Add biscuit powder and powdered sugar. Mix well. Then add cocoa powder and baking powder. Mix well.
4

Add milk gradually by mixing it and prepare the flowing consistency batter.
5

Pour batter in greased katoris and steam for 8-10 minutes or until done. (Check with a toothpick). Then let it cool down completely. Then demould it. Soft and fluffy idli cake is ready.
6

Enjoy this idli cake simply or apply chocolate syrup or ganache and sprinkle sugar balls on it. Or decorate as per your choice.