Alu Palak

Name: Alu Palak
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm spinach; 2 large potatoes; 1 medium size chopped onion; 2 medium sized chopped tomatoes; to taste salt; 2 ts oil; half ts red chilli powder; half ts turmeric powder; 1 ts garlic powder; 1 ts garam masala; 1 ts chat masala

Farwa Ali @Farwa

Islamabad

#Sabzi..
winter r incomplete without the variety of saag dishes specially Palak. Everyone loves it. yummy. me and my family also likes it very much when we put desi ghee on it. delicious

Farwa Ali @Farwa

Islamabad

#Sabzi..
winter r incomplete without the variety of saag dishes specially Palak. Everyone loves it. yummy. me and my family also likes it very much when we put desi ghee on it. delicious

Saved

Ingredients

25 minutes

4 servings

500 gmspinach
2large potatoes
1medium size chopped onion
2medium sized chopped tomatoes
to tastesalt
2ts oil
halfts red chilli powder
halfts turmeric powder
1ts garlic powder
1ts garam masala
1ts chat masala

Saved

Steps

25 minutes

1

Sub se pehly palak se cutt kar ke pani me rakh ly atleast 5 minutes
2

Oil garam kar ke onion ko light brown kry
3

Ab tomatoes add kar ke bhoonly
4

Tmam spices siway chat masaly ke add kry r masala bhoon ly
5

Potatoes ko cube shape me cutt kry
6

Potatoes add kry masaly me bhoony 5 minutes
7

Now palak ko pani se nikal ke blender me daly
8

Achy se blend kar ke smooth paste bana ly
9

Ab palak ko masaly me add kar ke 5 mints high flame py 0kay sath spoon hilaty jay. us ke baad low flame py 15 mints ke ly pakny dy ta ke potatoes b cook o jay r pani dry o jay.
10

Chat masala chirak ke dam dy r desi ghee dal ke serve kary.