Aloo matar gravy with Hari pyaz ki bhujiya
#sabzi dono items bht hi yummmy bantay hain r sub shok se khate hain so must try.
Aloo matar gravy with Hari pyaz ki bhujiya
#sabzi dono items bht hi yummmy bantay hain r sub shok se khate hain so must try.
Open in Cookpad AppSteps
- 1
Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
- 2
Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
- 3
Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
- 4
Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
- 5
Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
- 6
Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
- 7
Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
- 8
Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
- 9
Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.
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