Lauki

Name: Lauki
Total time: 1200 s
Yield: 5 people
Cuisine: British
Ingredients: Lauki half kg; 1 tea spoon Zeera; 1 tea spoon LAL mirch; 1 tea spoon Haldi; to Taste Salt; Garlic 1table spoon chop; 3 table spoon Oil sarsoo ka; Hara Dania chop half cup; 1 Tablespoon Qasoori meethi

Zeenat Muneer @cook_16425487

Karachi Pakistan

#Sabzi
Lauki hamary piyary NABI ki pasandida Giza thi.sabzi pakany ka maza sursoo ( mustard oil) ke oil ma hai sabzi r fish ma sursoo ma hi banati hon. Mery bachy SABZI shok sa nahi khaty but jub in ko her SABZI ki kuch history batao r health ka point batao to zaror Kha Lin gy but saath ma LASSI b zaror ho . Sabzi mery Ghar ma almost daily hi banti hai .saas r suser lunch ma sabzi hi pasand kerty hain.

Zeenat Muneer @cook_16425487

Saved

Ingredients

20 minutes

5 people

Lauki half kg
1 tea spoonZeera
1 tea spoonLAL mirch
1 tea spoonHaldi
to TasteSalt
Garlic 1table spoon chop
3 table spoonOil sarsoo ka
Hara Dania chop half cup
1 TablespoonQasoori meethi

Saved

Steps

20 minutes

1

Oil garamker Lin add Karin zeera r garlic phir Lal mirch haldi sabzi r salt daal kar cook kar Lin jub sabzi cook ho Jai to Hara Dania r qasoori meethi add kar lin
2

LASSI.half litter milk ma yogurt 200 gram sugar too taste add kar Lin r blend kar lin