Strawberry jam filled puto

Name: Strawberry jam filled puto
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1 cup sugar; 2 tablespoon baking powder; 1/4 teaspoon salt; 1 1/2 cups water; 2 egg whites; 1/4 cup fresh milk; 1 tablespoon melted butter; 2 cups washed and cut strawberries; 2 cups sugar

Nilanjana @cook_12050991

Puto is a Filipino sweet steamed cake.
#steamedfood

Nilanjana @cook_12050991

Puto is a Filipino sweet steamed cake.
#steamedfood

Saved

Ingredients

20 -25 minutes

3-4 people

2 cupsAll purpose flour
1 cupsugar
2 tablespoonbaking powder
1/4 teaspoonsalt
1 1/2 cupswater
2egg whites
1/4 cupfresh milk
1 tablespoonmelted butter
for strawberry jam
2 cupswashed and cut strawberries
2 cupssugar

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Steps

20 -25 minutes

1

Put strawberry pieces in a grinder and make pulp of it.place the pulp on cooktop along with sugar. Cook on medium heat till they are thick.strawberry jam is ready.
2

Shieve all the dry ingredients (flour, sugar, baking powder, salt)in a large bowl.
3

Beat the egg white until they are white and fluffy.
4

Add water, milk to the beaten egg white.
5

Add liquid mixture with dry mixture. Fold and mix.add melted butter to it. Add 1-2 tablespoon of strawberry pulp to it. Mix well. Puto batter is ready.
6

Place cupcake moulds on small bowl.add 2 tablespoon of puto batter, then add 1 tablespoon of strawberry jam. Cover with 2 more tablespoon of puto batter.
7

Steam for 20-25 minutes.tasty puto is ready to serve.