Sprouts stuffed chilla

Name: Sprouts stuffed chilla
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/2 cup green moong dal; 1/4 cup urad dal; 1 tbsp ginger garlic paste; to taste Salt; 4-5 Green chilli; 1/2 cup sprouts (moth); 1 tomato chopped; 1 onion chopped; as needed Coriander leaves; as needed Oil

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week4

Palak Manghwani @palak_manghwani

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Ingredients

1/2 cupchana dal
1/2 cupgreen moong dal
1/4 cupurad dal
1 tbspginger garlic paste
to tasteSalt
4-5Green chilli
1/2 cupsprouts (moth)
1tomato chopped
1onion chopped
as neededCoriander leaves
as neededOil

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Steps

1

Take all dals. Wash it and soak it in water for 4 hours. Strain water and grind it finely just like dosa batter. Keep it for fermentation for 4 to 5 hours. Add salt to the batter. Mix it well.
2

Pour dal batter and Make small chilla on pan, keep stuffing onion, tomato,sprouts in between and again pour batter on it. Leave some oil from side of chilla to roast it well.
3

Roast the stuffed chilla from both the sides well. Cut it in middle and serve it hot with mint and coriander chutney and tomato sauce.