Stuffing for Baked Fish
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- 2
If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- 3
Capers or pickles may be used in place of onions
- 4
Serve with egg sauce add chopped hard boiled eggs to cream sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Stuffing Bites Stuffing Bites
This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?
-
Thanksgiving Stuffing Thanksgiving Stuffing
Taste great with the added sausage, apple and cranberry!
-
Traditional Stuffing(filling) Traditional Stuffing(filling)
Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!
-
-
-
Basic Turkey Stuffing Basic Turkey Stuffing
This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11560261
Comments