Stuffing for Baked Fish

Richard Scott Cunningham @cook_6161171
Steps
- 1
Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- 2
If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- 3
Capers or pickles may be used in place of onions
- 4
Serve with egg sauce add chopped hard boiled eggs to cream sauce.
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