Veg momos

Name: Veg momos
Cuisine: Indian
Ingredients: As required All purpose flour; As required Chopped Vegetables; 1 cup Beans; 1/2 cup Carrots; 1 cup Onion; 1 cup Cabbage; 1/2 cup Mushrooms; 1 cup Paneer; 3 - 4 Garlic; 1 tsp Soya sauce; As per taste Salt; As required Oil

Santosh Mundepi @cook_20608383

Dehradun

#dehradun

Santosh Mundepi @cook_20608383

Saved

Ingredients

As required All purpose flour
As required Chopped Vegetables
1 cupBeans
1/2 cup Carrots
1 cupOnion
1 cupCabbage
1/2 cupMushrooms
1 cup Paneer
3 - 4Garlic
1 tspSoya sauce
As per taste Salt
As required Oil

Saved

Steps

1

Take all-purpose flour (maida), salt and oil in a bowl and mix it.
2

Knead it into a small dough.
3

Cover the dough and keep it aside for 30 mins.
4

For stuffing chop all the Vegetables.
5

In a pan add chopped garlic with oil and stir fry it for few seconds.
6

To it add all the chopped vegetables and stir fry for 2-3 mins until all veggies are cooked.
7

Add salt to taste, 1 tsp soy sauce and 1 tsp vinegar.
8

Take small balls of dough and roll it into a thin circle. Make sure that the covering is thin.
9

Apply water to the ends so that the ends stick well.
10

Fill it with the stuffing and shape the momo.
11

Put the momos into the steamer and let them steam for 5-8 minutes.
12

Serve hot with desired dip.
13

Here I've used green chutney.