Meatloaf

Name: Meatloaf
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 kg lean ground beef; 2 cups breadcrumbs; 1 cup yellow onion; 1 cup milk; 2 eggs; 4 tbsp ketchup; 2 tbsp Worcestershire sauce; 2 tsp parsley; 1 1/2 tsp salt; 1 tsp garlic; 1 tsp Black pepper; 1 pepper flakes(optional); 1/2 cup ketchup; 4 tbsp brown sugar; 2 tbsp red wine vinegar

Ivy @mimiwanji

Nairobi

We get tired eating the same kind of food all the time and my curiosity for western food led me to this delicious and easy to make dish #themechallenge

Ivy @mimiwanji

Nairobi

We get tired eating the same kind of food all the time and my curiosity for western food led me to this delicious and easy to make dish #themechallenge

Saved

Ingredients

1hr

1 kglean ground beef
2 cupsbreadcrumbs
1 cupyellow onion
1 cupmilk
2eggs
4 tbspketchup
2 tbspWorcestershire sauce
2 tspparsley
1 1/2 tspsalt
1 tspgarlic
1 tspBlack pepper
1pepper flakes(optional)
Topping
1/2 cupketchup
4 tbspbrown sugar
2 tbspred wine vinegar

Saved

Steps

1hr

1

Preheat oven 350°F.
2

In a large bowl, mix all ingredients together. Once well combined, put in a baking loaf pan and ensure its leveled out.
3

In a small bowl mix the topping ingredients together and spread on top of the mix. Put in the oven and let it bake for 1 hour. Let it sit in the pan for 10-15mins before removing the meat. Enjoy