Steamed Rui

Name: Steamed Rui
Cuisine: Indian
Ingredients: 3 Fish pieces; 2 spoon Mustard powder; to taste Salt; as needed Water; 2 tsp Mustard oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#goldenapron3
This is a very popular Bengali cuisine. It's speciality is the pungent flavour of the mustard oil and hotness of the chilli. But today I have not used chilli. Let's give it a try

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#goldenapron3
This is a very popular Bengali cuisine. It's speciality is the pungent flavour of the mustard oil and hotness of the chilli. But today I have not used chilli. Let's give it a try

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Ingredients

3Fish pieces
2 spoonMustard powder
to tasteSalt
as neededWater
2 tspMustard oil

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Steps

1

Take fish pieces. Wash them and set aside.
2

Now take a bowl. Put mustard powder in the bowl.
3

Then add water as much needed. And add salt to taste
4

Mix everything.
5

Now put the fish pieces in the bowl. Mix them. Add dollop of mustard oil.
6

Then put the bowl inside the microwave oven. Put on the microwave switch. Fix time. I put 5 minutes.
7

After 5 minutes, take out the bowl. Toss everything. Then put the bowl in oven for another 5 minutes.
8

As oven beeps, take the bowl out. It's ready.
9

Serve with hot rice.