Redvelvet cake#redrecipes#themechallenge

Name: Redvelvet cake#redrecipes#themechallenge
Cuisine: Kenyan
Ingredients: 21/2 cups flour; 11/2 cups sugar; 2 eggs; 1 cup buttermilk; 1 cup oil; 1 tsp cinnamon; 1/2 tsp salt; 3 tbsp cocoa powder; 1 1/2 tsp baking soda; Red food colour; 1 tbsp vanilla extract

Catherine Njoki @cook_12310061

Redvelvet cake#redrecipes#themechallenge

Catherine Njoki @cook_12310061

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Ingredients

21/2 cupsflour
11/2 cupssugar
2eggs
1 cupbuttermilk
1 cupoil
1 tspcinnamon
1/2 tspsalt
3 tbspcocoa powder
1 1/2 tspbaking soda
Red food colour
1 tbspvanilla extract

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Steps

1

Prep all your ingredients,Weigh and measure.
2

Mix the dry ingredients flour, sugar,salt,baking soda,cinnamon and set aside
3

Mix the wet buttermilk, oil,essence,eggs and food colour
4

Mix the wet to the dry with a hand whisk or spatula gently and do not overmix
5

Pour into prepared tin lined with parchment Paper. Bake at 180 degrees for 25-30 mins check with your oven probably the 22nd min.
6

Decorate as you wish.