Mix maida, rawa, salt, ghee and make a dough using little warm water and keep aside for 1 hour

Make both dal boil well and grind to make a fine paste

Then take a dish add a tablespoon of ghee to it and pour dals halwa to it start stirring it in low flame

Then add sugar, cardamom powder, food colour, raisins, saffron strands

Do it till it’s nice thick for stuffing now this is done

Let’s take the maida dough and do it more soft kneedig it

Then start making nice puris roll each small peda and add one teaspoon halwa and then apply very little water with ur finger around it lock the puri

Once all stuffings are done start deep frying and golden colour is good then u can store in a container as well for a week