Steamed Mango Yogurt

Name: Steamed Mango Yogurt
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup hung curd/yogurt; 1/2 cup Mango puree; 1/4 cup sugar; 1/2 cup milk; 3 tbsp condensed milk; as required Water for steamer

Akum Raj Jamir @cook_9010520

Chennai

#steamedfood
The very popular and loved by all ages Bengali Bhapa Doi in mango flavour. Easy to prepare with minimal ingredients and turned out to be a silky, smooth and luscious dessert.

Akum Raj Jamir @cook_9010520

Chennai

#steamedfood
The very popular and loved by all ages Bengali Bhapa Doi in mango flavour. Easy to prepare with minimal ingredients and turned out to be a silky, smooth and luscious dessert.

Saved

Ingredients

25 mins

4 servings

1 cuphung curd/yogurt
1/2 cupMango puree
1/4 cupsugar
1/2 cupmilk
3 tbspcondensed milk
as requiredWater for steamer

Saved

Steps

25 mins

1

In a blender add the curd, mango puree, sugar, milk, condensed milk and blend it until smooth and everything is blended well together.
2

Take a springform pan and carefully pour the mixture over it and spread the mixture evenly.
3

Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminum foil.
4

Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and steam for 20-25 mins or until it is set.
5

Remove the pan from the steamer and let it cool down. Once cool down refrigerate for at least 1 hour.
6

Garnish as per your likings and serve chilled.