Rice Vermicelli Stir Fry

Name: Rice Vermicelli Stir Fry
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 package rice vermicelli, soaked until they expand; 1/4 of clavaria mushroom, soak then clean, cut into mini cubes; 7 prawns, clean and then cut into several pieces; 2 eggs; 3 garlics, smash and chop; Some salt; Some pepper; Chicken powder; Oil for frying; Water or broth if needed

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Hope you find this recipe useful!

#myrendangisntcrispy

Hope you find this recipe useful!

#myrendangisntcrispy

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Hope you find this recipe useful!

#myrendangisntcrispy

Hope you find this recipe useful!

Saved

Ingredients

15 minutez

2 servings

1 packagerice vermicelli, soaked until they expand
1/4of clavaria mushroom, soak then clean, cut into mini cubes
7prawns, clean and then cut into several pieces
2eggs
3garlics, smash and chop
Some salt
Some pepper
Chicken powder
Oil for frying
Water or broth if needed

Saved

Steps

15 minutez

1

Heat the oil in a frying pan.
2

Add in the garlics and the stir fry until fragrant.
3

Add in the eggs. Roughly scramble.
4

Add in the mushrooms. Stir everything together.
5

Add in the prawns. Stir quickly.
6

Then add in the vermicelli. Quickly mix everything.
7

Add the seasonings. Taste test.
8

Turn off the heat and serve.

Saved

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Saved

Iskan Detia Karina @iskandetia28

on February 18, 2020 09:43

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Rice Vermicelli Stir Fry

Rice Vermicelli Stir Fry

Ingredients

Steps

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