Heat a pressure cooker. Add water, rice, bay leaves and salt in it. Cook up to 4 whistles. Then let it be cool for 5 mins beside.

Then open the lid of the cooker. Again keep it on the flame. Add boiled milk, sugar, beetroot juice, dry fruits and cardamom powder and stir it frequently.

Then in a tadka pan heat ghee and add 1 spoon sugar in it. Stir it till it all the sugar melts and it becomes red. Caramel is ready.

Add the caramel carefully into the porridge. Then stir it continuously until it becomes thick. Now yummy porridge is ready. Serve it cool.