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Jaagery laddu
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A picture of Jaagery laddu.

Jaagery laddu

Disha Arora(Selfi Queen)
Disha Arora(Selfi Queen) @cook_13908539
Hisar

#goldenapron3

#goldenapron3

Read more

Jaagery laddu

Disha Arora(Selfi Queen)
Disha Arora(Selfi Queen) @cook_13908539
Hisar

#goldenapron3

#goldenapron3

Read more
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Ingredients

  • 200 grams Sesame (till)
  • 200 gramsJaggery(gud)
  • 1 spoonoil
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Steps

  1. 1

    Take a grinder or a mixer. In the mixer, jar add in sesame and grind it. After that add into jaggery.

  2. 2

    (Take rolling pin and beat the jaggery after that add into mixer grinder so that it is easily gets mixed into sesame)

  3. 3

    When the jaggery and sesame are mixed well add into oil and again mix well.

  4. 4

    When everything mixes well take these ingredients and try to make balls and serve it. You can store it 4-5 days in a container.

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Disha Arora(Selfi Queen)
Disha Arora(Selfi Queen) @cook_13908539
on February 14, 2020 12:48
Hisar
Try always new healthy Dishes nd Use those ingredients those are easily available at home.
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