Jaagery laddu
Steps
- 1
Take a grinder or a mixer. In the mixer, jar add in sesame and grind it. After that add into jaggery.
- 2
(Take rolling pin and beat the jaggery after that add into mixer grinder so that it is easily gets mixed into sesame)
- 3
When the jaggery and sesame are mixed well add into oil and again mix well.
- 4
When everything mixes well take these ingredients and try to make balls and serve it. You can store it 4-5 days in a container.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

invaderkim
-

Nafeesa Mustafa
-

Lemon Garlic Basil Orzo with Grilled Chicken
Chef Bryce
-

Air Fry with Me
-

Ambreen Khalid
-

Foodieschronicles
-

Carrot & strawberry Rabdi Pudding For Valentine Day
Alka Bhandari
-

Shazi Mudabbir
-

Cookiee Sweets
-

Sarwat Ashraf
-

Yui Miles
-

Uzma Touseef
-

Reema Lalit Bajaj
https://cookpad.wasmer.app/us/recipes/11575438











Comments