Crunchi veggies

Name: Crunchi veggies
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 capsicum; 2 potatoes boil; 2 carrots; Half cup mater; to taste Salt; Half cauliflower; 1/2 teaspoon blackpaper; 1/2 spoon green chilli paste; 1/2 teaspoon garam masala powder; Half cup qeema beef ka; 1 onion; 2 spoon oil

Shazi Mudabbir @cook_17051920

karachi

#sabzi My favourite yummy for only me not my bacha party 😆😆😆

Shazi Mudabbir @cook_17051920

karachi

#sabzi My favourite yummy for only me not my bacha party 😆😆😆

Saved

Ingredients

15 min

2 person

1capsicum
2potatoes boil
2carrots
Halfcup mater
to tasteSalt
Halfcauliflower
1/2 teaspoonblackpaper
1/2 spoongreen chilli paste
1/2 teaspoongaram masala powder
Halfcup qeema beef ka
1onion
2 spoonoil

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Steps

15 min

1

Veggies cut ko cubes may Kc ap chahyen cut Kar lein
2

Pan may oil dal Kay qeema dalen
3

Taz anch pay paknye bus qeemye ka pani dry ho jaye or oil uper ajye
4

Or sath he cut ki hoie veggies bhe or spices bhe dein
5

Oil uper ajye to ready hay zada nahe pakana warni wo crunchy nahe rahe Ge enjoye with rice or roti ya ac he khaye 🥰🥰😋😋😋😋😋