Beetroot bread roll hearts

Name: Beetroot bread roll hearts
Cuisine: Indian
Ingredients: 6 Bread slices; 2 Boiled potatoes; 1/4 cup boiled peas; 1/2 beetroot Grated; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1 tsp Chaat masala; 1 green chilli chopped; Pinch Hing; to taste Salt; as required Oil for frying

DrAnupama Johri @cook_13992128

#Vday
Bread rolls is a popular recipe of Indian kitchen for morning or evening snack . I gave a twist for it's shape and filling.

DrAnupama Johri @cook_13992128

#Vday
Bread rolls is a popular recipe of Indian kitchen for morning or evening snack . I gave a twist for it's shape and filling.

Saved

Ingredients

6Bread slices
2Boiled potatoes
1/4 cupboiled peas
1/2beetroot Grated
1/2 tspgaram masala
1/2 tspcumin powder
1/2 tspred chilli powder
1 tspChaat masala
1green chilli chopped
PinchHing
to tasteSalt
as requiredOil for frying

Saved

Steps

1

Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
2

Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl.
3

Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
4

For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
5

Serve these heart-shaped bread rolls with pink curd dip to your Valentine.