Stuffed Fry Brinjals

Name: Stuffed Fry Brinjals
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 medium sized brinjals; 3-4 tbsp oil; 2 onions sliced; 1/4 cup shredded fresh coconut; 1/4 cup peanuts; 2 tbsp sesame seeds; 1/2 tsp cumin; 3 tbsp oil; 1 1/2 tsp ginger garlic paste; 1 1/2 tsp red chilli powder; 1 tsp coriander powder; 4 tbsp lemon juice; As needed salt; 1 sprig curry leaves

Sarwat Ashraf @sarwatashraf

#Sabzi
Bhurtas are too mainstream, stuffed brinjals are a new way to eat them. Enoy!

Sarwat Ashraf @sarwatashraf

#Sabzi
Bhurtas are too mainstream, stuffed brinjals are a new way to eat them. Enoy!

Saved

Ingredients

60 minutes

4 servings

4medium sized brinjals
3-4 tbspoil
2onions sliced
1/4 cupshredded fresh coconut
1/4 cuppeanuts
2 tbspsesame seeds
1/2 tspcumin
3 tbspoil
1 1/2 tspginger garlic paste
1 1/2 tspred chilli powder
1 tspcoriander powder
4 tbsplemon juice
As neededsalt
1 sprigcurry leaves

Saved

Steps

60 minutes

1

Measure and Prepare all your ingredients beforehand. In a non stick pan add coconut, cumin, sesame seeds and peanuts. Dry roast them until fully toasted and changes colour. Take out in a bowl and allow to cool.
2

In the same pan pour 2 tbsp oil, add onions, ginger and garlic. Saute till fragrant and changes colour, then add the dry spices and combine well. Allow to cool.
3

Mix together the roasted spices and blend together into a smooth paste. DO NOT use water.
4

Slit the brinjal into 4 pieces keeping it still intact. Stuff them with the paste prepared. In the same pan, pour oil and add curry leaves. Let it splutter then add the brinjals and fry for about 2 minutes. Add water as needed and put the lid on. Cook until fully tender.
5

Your stuffed brinjals are ready. Serve with roti and enjoy.