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Fry Baigan (Brinigal)
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A picture of Fry Baigan (Brinigal).

Fry Baigan (Brinigal)

Uzma Latif
Uzma Latif @uzma6673

#sabzi My sister in law's recipe very easy and delicious summer special 😋

#sabzi My sister in law's recipe very easy and delicious summer special 😋

Read more

Fry Baigan (Brinigal)

Uzma Latif
Uzma Latif @uzma6673

#sabzi My sister in law's recipe very easy and delicious summer special 😋

#sabzi My sister in law's recipe very easy and delicious summer special 😋

Read more
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Ingredients

one hour
4 to 6 person
  • 1/2 kgBaigan (Brinigal)
  • Salt as required
  • For Chutney
  • 1 cupImli pulp
  • 1 tspSalt
  • 1 tspred chilli powder
  • 3-4 tbspoil for frying
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Steps

one hour
  1. 1

    Wash

    A picture of step 1 of Fry Baigan (Brinigal).
  2. 2

    Cut into a three thick pieces

    A picture of step 2 of Fry Baigan (Brinigal).
  3. 3

    Like this

    A picture of step 3 of Fry Baigan (Brinigal).
  4. 4

    Small cuts on slices

    A picture of step 4 of Fry Baigan (Brinigal).
  5. 5

    All are done into a cut

    A picture of step 5 of Fry Baigan (Brinigal).
  6. 6

    Apply salt

    A picture of step 6 of Fry Baigan (Brinigal).
  7. 7

    Sprinkle and Rub the salt nicely on all slices

    A picture of step 7 of Fry Baigan (Brinigal).
  8. 8

    All are done in salt leave at least 25 minutes in strainer (Chalni)

    A picture of step 8 of Fry Baigan (Brinigal).
  9. 9

    You see Baigan realizes the water

    A picture of step 9 of Fry Baigan (Brinigal).
  10. 10

    Discard the water

    A picture of step 10 of Fry Baigan (Brinigal).
  11. 11

    Again wash the Baigan nicely remove all salt

    A picture of step 11 of Fry Baigan (Brinigal).
  12. 12

    Keep in strainer few minutes to dry baigan

    A picture of step 12 of Fry Baigan (Brinigal).
  13. 13

    Take a tawa put the flame

    A picture of step 13 of Fry Baigan (Brinigal).
  14. 14

    Put the oil and heat

    A picture of step 14 of Fry Baigan (Brinigal).
  15. 15

    Fry baigan in small batch

    A picture of step 15 of Fry Baigan (Brinigal).
    A picture of step 15 of Fry Baigan (Brinigal).
  16. 16

    After few minutes slidelly press them and nice golden colour both sides

    A picture of step 16 of Fry Baigan (Brinigal).
  17. 17

    Like this

    A picture of step 17 of Fry Baigan (Brinigal).
  18. 18

    All baigan are fried

    A picture of step 18 of Fry Baigan (Brinigal).
  19. 19

    Soke imli

    A picture of step 19 of Fry Baigan (Brinigal).
  20. 20

    Remove all seeds

    A picture of step 20 of Fry Baigan (Brinigal).
  21. 21

    Then add salt in Imli pulp

    A picture of step 21 of Fry Baigan (Brinigal).
  22. 22

    Add red chilli powder

    A picture of step 22 of Fry Baigan (Brinigal).
  23. 23

    Mix very well

    A picture of step 23 of Fry Baigan (Brinigal).
  24. 24

    Pour Imli chutney in large deep plate

    A picture of step 24 of Fry Baigan (Brinigal).
    A picture of step 24 of Fry Baigan (Brinigal).
  25. 25

    Take one fry baigan and dip in Imli chutney nicely coat both sides

    A picture of step 25 of Fry Baigan (Brinigal).
    A picture of step 25 of Fry Baigan (Brinigal).
    A picture of step 25 of Fry Baigan (Brinigal).
  26. 26

    All fry baigan diped in Imli chutney and done as follows

    A picture of step 26 of Fry Baigan (Brinigal).
  27. 27

    Fry baigan is ready served with rice

    A picture of step 27 of Fry Baigan (Brinigal).
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Copied!

Uzma Latif
Uzma Latif @uzma6673
on February 15, 2020 10:54

Comments (27)

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
February 19, 2020 01:32
v nice and tasty recipe khas kr imli ka paste jo ap ne mix kiya ufff
mun me sach me pani agya ..thnku for sharing
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