Shaljam chicken

Name: Shaljam chicken
Total time: 2100 s
Yield: 7 to 8 serving
Cuisine: Pakistani
Ingredients: 1 kg turnip (1 kilo shaljam); 1 kg chicken (1 kilo murgi); 25-30 cloves garlic(25 sy 30 jawin lehson); 1 Large size Onion slices(1 bari pyaz ky tukry); 2 medium sized tomatoes cubes(2 darmiyany tamater ky tukry); Water as required(pani hasbezarurat); 1 cup cooking oil(1 cup khana bnany ka til); 1 tbsp red chilli powder(1 khany ka chamach pisi laal mirch; Salt add to taste(namaak hasbezoq); 1 tesp turmeric powder(1 chay ka chamach haldi); 2-3 Green chilies cut(2-3 kati hari mirchin); 2 tbsp sugar(2 khany ky chamach chinee); Some green coriander leaves (taza kta hua hara dhania)

Ariba Afzal @cook_19275665

#Sabzi
Shaljam chicken myry bety ko bht pasand hain main us ki farmaish par bnati hoon bht lazeez banty hain hum in ko naan roti or boiled Rice ky sath enjoy kar sakty hain

Ariba Afzal @cook_19275665

#Sabzi
Shaljam chicken myry bety ko bht pasand hain main us ki farmaish par bnati hoon bht lazeez banty hain hum in ko naan roti or boiled Rice ky sath enjoy kar sakty hain

Saved

Ingredients

30 sy 35 minut

7 to 8 serving

1 kgturnip (1 kilo shaljam)
1 kgchicken (1 kilo murgi)
25-30 clovesgarlic(25 sy 30 jawin lehson)
1Large size Onion slices(1 bari pyaz ky tukry)
2medium sized tomatoes cubes(2 darmiyany tamater ky tukry)
Water as required(pani hasbezarurat)
1 cupcooking oil(1 cup khana bnany ka til)
For spices
1 tbspred chilli powder(1 khany ka chamach pisi laal mirch
Salt add to taste(namaak hasbezoq)
1tesp turmeric powder(1 chay ka chamach haldi)
2-3Green chilies cut(2-3 kati hari mirchin)
2 tbspsugar(2 khany ky chamach chinee)
Some green coriander leaves (taza kta hua hara dhania)

Saved

Steps

30 sy 35 minut

1

Sub sy pehly lehson pyaz or tamater ready kar lein
2

Ab prussecooker may lehson pyaz, tamater, naamak mirch or haldi dal kar 1 glass pani dal dein or 5 sy 10 minute wait lagwain
3

Wait lgwany ky baad masala gal chuka hai
4

Ab masaly may chicken shamil karen or bhun lein
5

Ab oil shamil kar ky bhunin sath hi kati hui hari mirchin dal dein
6

Chicken masaly ky sath Achi tarhan bhun jay to chula band kar dein.. jab tak shaljam cheel kar boiled kar lein
7

Shaljam ky cheelky utar kar 1 patili may dal kar 2 glass pani dal dein or boil kar lein
8

Jab shaljam ka pani dry ho jay 2 khany ky chamach cheeni dal kar mash kar lein
9

Shaljam mash ho jain to taiyar shuda chicken may shaljam dal dein or Achi tarhan mix karen ab 5 sy 10 minute Achi tarhan bhun lein phir 5 minute daam par rakin
10

Salaan taiyar ho Jay to serving bowl may nikal kar dhania or kati hui hari mirchin dal kar garnish karen or roti,naan yan boiled Rice ky sath serve Karen or enjoy karin
11

Yummy 😋