Kadhi paneer

Name: Kadhi paneer
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 200 gm paneer; 1 medium capsicum; 1 diced onion; 1 sliced onion; 2-3 medium size tomato; 5-6 garlic clove garlic; 1 inch ginger; 4-5 cashew nut; as needed Oil; to taste Salt; 1/2 tsp Turmeric powder; to taste Red chilli powder; 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds; 4-5 Pepper corns

Suman Rani @suman799

20 minutes recipe

Suman Rani @suman799

20 minutes recipe

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Ingredients

20 minutes

4-6 people

200 gmpaneer
1medium capsicum
1diced onion
1sliced onion
2-3medium size tomato
5-6garlic clove garlic
1 inchginger
4-5cashew nut
as neededOil
to tasteSalt
1/2 tspTurmeric powder
to tasteRed chilli powder
1/2 tspCumin seeds
1/2 tspCoriander seeds
4-5Pepper corns

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Steps

20 minutes

1

Roast the dry masala. cumin,coriander, pepper corn and chilli and grinde it.
2

Fry the paneer.
3

In pan saute the sliced onion, tomato, ginger,garlic,kaju. Then make a paste
4

In a pan put some butter saute dices onion and capcicum. Put the grind paste. Fry the paste until oil comes out
5

Put paneer into it and put dry roasted masala. Fry for 5minutes. Ur kadri paneer is ready.