Mutton /lamb curry

Name: Mutton /lamb curry
Cuisine: American
Ingredients: 500 gms mutton pieces; 2 onions, chopped finely; 4 tomatoes, puree; 4 green chillies,slit; 2 cardamoms; 4 peppercorns; 4 cloves; 1 stick cinnamnon, medium length; 1 tbsp red chilli powder; 1/4 tbsp tumeric powder; 2 tbsp garam masala powder; 1 tbsp coriander powder; salt; oil; curry leaves or coriander leaves; 1 tbsp ginger garlic paste

Spurthi @cook_3861158

India

Mutton /lamb curry

Spurthi @cook_3861158

Saved

Ingredients

500 gmsmutton pieces
2onions, chopped finely
4tomatoes, puree
4green chillies,slit
2cardamoms
4peppercorns
4cloves
1 stickcinnamnon, medium length
1 tbspred chilli powder
1/4 tbsptumeric powder
2 tbspgaram masala powder
1 tbspcoriander powder
salt
oil
curry leaves or coriander leaves
1 tbspginger garlic paste

Saved

Steps

1

Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
2

Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
3

Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
4

Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
5

When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
6

Enjoy with rice or chapathi
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