Brad's seafood tortillini in white wine alfredo
wingmaster835 @wingmaster
Cooking Instructions
- 1
Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
- 2
Saute shallots and mushrooms in canola oil.
- 3
Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
- 4
Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
- 5
Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
- 6
When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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