Spaghetti With Bacon and Spinach

Name: Spaghetti With Bacon and Spinach
Cuisine: American
Ingredients: 100 g spaghetti; 3 teaspoons olive oil; 2 garlics; Salt (as much as you want); Black paper (as much as you want); Chili peppers (as much as you want); Spinach (more than you think enough); 2 slices bacon

Taro Mitsui @cook_5354822

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

Taro Mitsui @cook_5354822

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Ingredients

100 gspaghetti
3 teaspoonsolive oil
2garlics
Salt (as much as you want)
Black paper (as much as you want)
Chili peppers (as much as you want)
Spinach (more than you think enough)
2 slicesbacon

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Steps

1

Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient.
2

Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan.
3

Cut bacon as you prefer and put it into the pan which frying the garlic.
4

After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too.
5

When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more.
6

Stair oil and water well and put spaghetti in it and stair them well then it's done!