Beetroot and Bottleguard Steamed Kebabs

Name: Beetroot and Bottleguard Steamed Kebabs
Total time: 1200 s
Yield: 8-10 pc
Cuisine: Indian
Ingredients: 1 cup Sooji; 1/2 cup besan / gram flour; 1 cup curd; 1 beetroot grated; 1/2 bottleguard grated; 1/2 cup water or as required; to taste Salt and pepper; 1 tsp red chilli powder; 1 sachet ENO fruit salt; 2-3 tbsp oil; 8-10 curry leaves; 1 tbsp mustard seeds(rai)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3 #week9 keywords- beetroot, steam These are really easy to make and healthy kebabs perfect for snacking.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron3 #week9 keywords- beetroot, steam These are really easy to make and healthy kebabs perfect for snacking.

Saved

Ingredients

20 mins

8-10 pc

1 cupSooji
1/2 cupbesan / gram flour
1 cupcurd
1beetroot grated
1/2bottleguard grated
1/2 cupwater or as required
to tasteSalt and pepper
1 tspred chilli powder
1 sachetENO fruit salt
2-3 tbspoil
8-10curry leaves
1 tbspmustard seeds(rai)

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Steps

20 mins

1

Mix sooji, besan and curd in a bowl and 1/4 cup water and keep aside for 10-15 minutes.
2

Now add all spices, beetroot and bottle gourd and remaining 1/4 cup water and mix well. Add more water if required to make a thick batter.
3

Heat steamer for about 10 minutes and meanwhile grease steamer plate. Add ENO in the batter and mix.
4

Pour in the steaming plate and steam on medium flame for 15 minutes. Do a toothpick test and then take it out after cooling down.
5

Cut into any shapes and keep aside. Heat oil in a pan, add mustard seeds and curry leaves and add kebabs and saute for a minute. Serve hot with any dip of your choice.