Dhokla

Name: Dhokla
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 200 gms besan; 2 tablespoons semolina (suji); 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon ginger paste; 1 pouch eno salt; 1 teaspoon turmeric powder; For tempering-; Few curry leaves; as required Coriander leaves; 1/2 tsp Mustard seed; Few Green chilli; 1 teaspoon sugar; 1 cup water

Suman Rani @suman799

Evening snack

Suman Rani @suman799

Evening snack

Saved

Ingredients

40 minutes

4-6 servings

200 gmsbesan
2 tablespoonssemolina (suji)
1 tablespoonsugar
1 teaspoonsalt
1 teaspoonbaking powder
1 tablespoonginger paste
1pouch eno salt
1 teaspoonturmeric powder
For tempering-
Fewcurry leaves
as requiredCoriander leaves
1/2 tspMustard seed
FewGreen chilli
1 teaspoonsugar
1 cupwater

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Steps

40 minutes

1

Sieve besan and suji. Then add ginger paste, salt, sugar, baking powder, turmeric. Keep aside for 20 minutes.
2

Boil 1 of glass water in pan. Grease the plate with oil.
3

Add eno salt in the batter and put the batter in the greased tray and cook it for 15-20 minutes.
4

For tempering, heat the oil add mustard seeds, curry leaves, green chilli, sugar and add water into it. Boil and pour on the dhokla. Garnish with coriander leaves. Serve it.