Pyaaz ki chutney

Name: Pyaaz ki chutney
Total time: 600 s
Cuisine: Indian
Ingredients: 2 Medium sized onions; 1 Small tomato; 3 Green chillies; 2 Red dry chillies; 2-3 tbsp Tamarind pulp; to taste Salt; 1/2 tsp Jeera; 1/2 tsp Sarso /mustard seeds dana; 1 tsp Oil

Kirti Verma @cook_9046100

#goldenapron3
#week4
This chutney is very tasty and tangy chutney perfect to be eaten with paranthas and any snack like mathri etc .

Kirti Verma @cook_9046100

#goldenapron3
#week4
This chutney is very tasty and tangy chutney perfect to be eaten with paranthas and any snack like mathri etc .

Saved

Ingredients

10 minutes

2Medium sized onions
1Small tomato
3Green chillies
2Red dry chillies
2-3 tbspTamarind pulp
to tasteSalt
1/2 tspJeera
1/2 tspSarso /mustard seeds dana
1 tspOil

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Steps

10 minutes

1

Peel and cut onion and green chillies into small pieces.
2

Take a pan add oil, when oil gets heated up saute onion and green chillies and finally add the chopped tomatoes and saute till tomatoes are soft.
3

Now soak tamarind in hot water and make pulp of it.
4

Add salt to onion mixture and let it cool.
5

When the mixture cooled down grind it in a mixer by adding tamarind pulp.
6

Now in a pan take little oil and cook sarso Dana and jeera till it crackles.
7

Pour it on the chutney and it is ready to be served.