Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 8-10 fish pieces; 2 tsp roasted coriander, cumin and fenugreek seeds; 2 tsp coconut powder; 1 big onion; 2 red chilli; 1 tablespoon redchilli powder; Pinch turmeric powder; as needed Soaked tamarind; 1 tablespoon mustard and cumin seeds for popping; 2-3 tablespoon oil; as needed Water

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week4
#fish

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week4
#fish

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Ingredients

8-10fish pieces
2 tsp roasted coriander, cumin and fenugreek seeds
2 tsp coconut powder
1big onion
2red chilli
1 tablespoon redchilli powder
Pinchturmeric powder
as neededSoaked tamarind
1 tablespoonmustard and cumin seeds for popping
2-3 tablespoonoil
as neededWater

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Steps

1

Roast coriander, cumin, fenugreek seeds.
2

Soak tamarind
3

Clean the fish pieces by using the water, add salt into the water. So that it clean properly.
4

Roast onion with oil
5

Grind coriander, cumin, fenugreek seeds, tamarind and onion add chilli powder, salt and turmeric into it.
6

Keep the pan on the stove. Once the pan heats add mustard and cumin seeds, add red chiili, once it pops, add the grinded mixture, add water into it.
7

Then add fish into it.
8

Once it cooked properly serve hot with rice /roti.