Veg upma

Name: Veg upma
Cuisine: Indian
Ingredients: 200 gm Rava; 2 tbsp boiled mutter; 1 tomatoes chopped; 1 onion chopped; 1/2 tsp urad daal; 1/4 tsp Mustard seeds; 2 tsp oil; 1 tsp cumin seeds; 5-6 curry leaves; 2 tsp ginger green chilli paste; to taste Salt; Pinch hing/asafoetida; as needed Coriander leaves for garnish

Dhruti Chaitanya Shah @cook_10062019

#goldenapron3
#week_4
#rava

Dhruti Chaitanya Shah @cook_10062019

#goldenapron3
#week_4
#rava

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Ingredients

200 gmRava
2 tbspboiled mutter
1tomatoes chopped
1onion chopped
1/2 tspurad daal
1/4 tspMustard seeds
2 tspoil
1 tspcumin seeds
5-6curry leaves
2 tspginger green chilli paste
to tasteSalt
Pinchhing/asafoetida
as neededCoriander leaves for garnish

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Steps

1

Dry roast the rava in a pan until it turns a light brown (about 7-10 mins). Transfer to a bowl when done and set aside to cool.
2

Heat oil in the same pan and add the mustard seeds, urad dal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add the onions, green chillies and ginger.
3

Fry for 4-5 mins until the onions turns golden brown.
Now add the peas and vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables turn soft.
4

Open, add salt and mix well. Then lower heat to sim and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins.
5

Serve hot. and garnish with coriander leaves.