Mix all the ingredients for the ground chicken together and knead. Let it rest for half an hour to blend the flavors!

Chop the onion and bell peppers in a food processor.

Shape the patties thin so they cook quickly.

Fry them in a non-stick pan without any olive oil.

Toast the burger buns on both sides in a sandwich press until crispy.

Once everything is ready, spread the sauce on the buns.

Add a slice of tomato, the patty, and a slice of cheese.

And it's ready to enjoy!! 😉😉