Originally published on Cookpad Greece as Μπέργκερ με μπιφτέκι κοτόπουλου!!
Steps
- 1
Mix all the ingredients for the ground chicken together and knead. Let it rest for half an hour to blend the flavors!
- 2
Chop the onion and bell peppers in a food processor.
- 3
Shape the patties thin so they cook quickly.
- 4
Fry them in a non-stick pan without any olive oil.
- 5
Toast the burger buns on both sides in a sandwich press until crispy.
- 6
Once everything is ready, spread the sauce on the buns.
- 7
Add a slice of tomato, the patty, and a slice of cheese.
- 8
And it's ready to enjoy!! 😉😉
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