Idli manchurian

Name: Idli manchurian
Cuisine: Indian
Ingredients: 4 Idli pieces; as needed Oil for frying; 1 cup Corn flour; 2 big onion cubes; 10-12 garlic cloves; 3-4 green chillies; 1 big capsicum; 1 spoon red chilli paste; 1 spoon soya sauce; 1 spoon vinegar; Pinch Black pepper powder; to taste Salt; as needed Green Coriander leaves; 1/2 tsp Seesame seeds

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week6

Reena Wadhwa @cook_13779666

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Ingredients

4Idli pieces
as neededOil for frying
1 cupCorn flour
2big onion cubes
10-12garlic cloves
3-4green chillies
1big capsicum
1 spoonred chilli paste
1 spoonsoya sauce
1 spoonvinegar
PinchBlack pepper powder
to tasteSalt
as neededGreen Coriander leaves
1/2 tspSeesame seeds

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Steps

1

First make idli pieces and coat it with corn flour.now roast the coated idli pieces untill brown on all sides by adding required oil and keep aside.
2

Now add oil in pan and add onion cubes and chopped garlic and slited green chillies and saute it.now add capsicum cubes and fry untill crisp.
3

Now add salt.pepper powder. Little red chilli paste.soya sauce and vinegar and fry for few minutes.
4

Now add little water and add 2tsp of corn flour slurry and boil it till I reaches sauce consistency.
5

Now add roasted idli pieces and give it a nice mix.atlast top it with chopped coriander and roasted seesame seeds.