Oats besan methi chilla

Name: Oats besan methi chilla
Cuisine: Indian
Ingredients: 2 tbsp coriander leaves; 1 green chilli chopped; 1 small onion chopped; 1/4 cup methi (fenugreek) leaves chopped; 1/2 cup oats; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; 1/2 tsp haldi (Turmeric)powder; 1/2 cup Besan/gram flour; as needed Oil for roasting; as needed Water; to taste Salt

Ruchita Chauhan @cook_17267274

#goldenapron3
#week6

Ruchita Chauhan @cook_17267274

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Ingredients

2 tbspcoriander leaves
1green chilli chopped
1small onion chopped
1/4 cupmethi (fenugreek) leaves chopped
1/2 cupoats
1/2 tspgaram masala powder
1/2 tspred chilli powder
1/2 tsphaldi (Turmeric)powder
1/2 cupBesan/gram flour
as neededOil for roasting
as neededWater
to tasteSalt

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Steps

1

Collect all the ingredients
2

Mix the oats besan chopped methi leaves onion green chilli coriander leaves salt red chilli powder haldi powder garam masala in a bowl
3

Add water gradually while mixing till it forms thick batter
4

Heat the pan smear some oil on the pan and pour a ladle full of batter
5

Let it cook for few minutes until one side is cooked
6

Flip and cook the other side also Remove it using a spatula and serve hot with sauce or chatuny