Healthy kalachana Apple soup

Name: Healthy kalachana Apple soup
Cuisine: Indian
Ingredients: 1 cup Kala chana/chickpeas(soaked overnight); 1 medium sized apple; 1/4 cup Badam paste; 2 medium size tomato; 1 cup chopped bottleguard; 1 teaspoon salt; 1/2 teaspoon black pepper powder; 4 cloves; 1 tablespoon ghee or butter

Varsha Madaiyar @cook_16061453

#goldenapron3 week 5
#fitwithcookpad
this recipe was made by me today as these are the last few days of winter.A very healthy combination of power packed kalachana and nutritious Apple,health booster Badam paste and with the nutrients of bottleguard.Dont have enough words to explain the taste...it's yummyyy

Varsha Madaiyar @cook_16061453

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Ingredients

1 cupKala chana/chickpeas(soaked overnight)
1medium sized apple
1/4 cupBadam paste
2medium size tomato
1 cupchopped bottleguard
1 teaspoonsalt
1/2 teaspoonblack pepper powder
4 cloves
1 tablespoonghee or butter

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Steps

1

Boil kalachana in cooker and keep it aside.cut tomato,apple and bottleguard into small pieces and add water.take a pan or pressure cooker and heat ghee in it,add cloves and when it starts crackling add apple, bottleguard and tomato.pressure cook and let it cool,you can blend it and if need can strain it.
2

Now keep the soup on gas and add salt,pepper powder and badam paste and boil for 5 minutes,and your tasty and healthy soup is ready to serve