Alu paratha

Name: Alu paratha
Total time: 2100 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 5 Alu; 1 cup Flour; 1 tsp Lal mirch; 5 tsp Oil; Salt as you require; Hara dhinya chop; 1/4 tsp Zeera; 1 cup Dahi; 1/2 tsp Lal mirch; Namak as you require

Sadaf Nouman @sadaf2010

Karachi

#Tawacooking
It's very eassy and yummy recipe. it's my signature recipe
I hope all you like this please mast try only one time

Sadaf Nouman @sadaf2010

Karachi

#Tawacooking
It's very eassy and yummy recipe. it's my signature recipe
I hope all you like this please mast try only one time

Saved

Ingredients

35 mins

2 servings

5Alu
1 cupFlour
1 tspLal mirch
5 tspOil
Salt as you require
Hara dhinya chop
1/4 tspZeera
For dahi
1 cupDahi
1/2 tspLal mirch
Namak as you require

Saved

Steps

35 mins

1

Pre heat the tawa
2

Alu ko wash kar ka small size main cut kry or boil kar ly
3

Jab alu boil ho jy tu mash kar ly
4

Ab mash alu main flour (atta) add kary oil 5 tsp, lal mirch, zeera,namak add kry or achy sa mix kary
5

Hara dhainya bi sath hi add kar dy
6

Is ki dough banany main pani ki zarorat nai hogi asy hi atta alu ka sth ghound jy ga
7

Ab is dough ka parah bany
8

Rolling pan ki help sa roll kry phir tara halka hath rakhy ku ka ya chapky nai
9

Ab bhot ahtiyat sa tawa par daly
10

Slow flame par cook kry dosari side palty
11

Ghee ya oil dal kar fry kry
12

Garam garam paratha thandy thandy dahi ka sth serve kary
13

Dahi main namak or lal mirch dal kar mix kry or tora thanda kar ly