Mint coriander rice

Name: Mint coriander rice
Total time: 900 s
Yield: 3 plates
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 Cup steamed rice; 1 cup coriander leaves; 1 cup mint leaves; 1 green chilli; 1 bay leaf; 1 spoon Chana daal; 1 spoon lemon juice; to taste Salt; 1 pinch turmeric powder; 1/4 spoon cumin seeds; 1/4 spoon mustard seeds; 1 pinch asafoetida

Pinky Jain @cook_19815099

#fitwithcookpad
Post9
Mint and coriander is help for our digestion so I make rice with mimt and coriander paste it's also very good for our eyes.mint leaves helps in eliminating gases prevent stomach acid and help you absorb nutrients. Mint and coriander has a great detoxifying property it purifiers our blood detoxifies and cleans our system when mint coriander juice is had in the morning on an empty stomach it removes accumulated toxins from our body.
I make rice with mint and coriander paste.

Pinky Jain @cook_19815099

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Ingredients

15minutes

3 plates

1 tbspoil
2 Cupsteamed rice
1 cupcoriander leaves
1 cupmint leaves
1green chilli
1bay leaf
1 spoonChana daal
1 spoonlemon juice
to tasteSalt
1 pinchturmeric powder
1/4 spooncumin seeds
1/4 spoonmustard seeds
1 pinchasafoetida

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Steps

15minutes

1

First make a paste of coriander leaves mint leaves lemon juice green chilli and salt. Heat the oil in a pan at the the asafoetida,mustard seeds cumin seeds,turmeric powder,When the seeds crackle at the chana dal, grounded paste mix well and saute on a sslow flame for 5 to 7 minutes.
2

Add few tablespoon of water if necessary remove from the flame and at the steam rice and mix well and then serve hot with any curd or raita.