Vegetable stock

Name: Vegetable stock
Total time: 900 s
Yield: 3bowls
Cuisine: Indian
Ingredients: 1 Cup Cabbage; 1/2 cup Beans; 1/2 cup Carrots; 1/5 cup Coriander leaves; 1 cup Tomatoes; 1/3 cup Carrots; As per taste Salt; Little Sugar

Pinky Jain @cook_19815099

#fitwithcookpad
Post 10
We all know the numerous health benefits of vegetables. If we drink vegetable stock we get a product with a lot of sodium but not a lot of flavor but if we are making our own stock then we can control the amount of sodium. Homemade vegetable stock always tastes better than ready-made ones. This vegetable stock is also used in other healthy recipes, soups.

Pinky Jain @cook_19815099

Saved

Ingredients

15 minutes

3bowls

1 CupCabbage
1/2 cupBeans
1/2 cupCarrots
1/5 cupCoriander leaves
1 cupTomatoes
1/3 cupCarrots
As per taste Salt
LittleSugar

Saved

Steps

15 minutes

1

First take all the vegetables and wash well and cut into small pieces and cover the vegetables with enough water that can easily made them dip in water, less water means that stock will be more concentrated and more water makes a lighter flavoured stock. Set the pot over medium-high heat and bring it just under a boil then add salt and sugar. When vegetables become soft then drain. Now it is ready you can eat and drink hot vegetable stock.