Cinnamon Cake

Name: Cinnamon Cake
Cuisine: American
Ingredients: 1 tbsp cinnamon; 3/4 chopped walnuts; 3 cups flour; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 3/4 cup butter; 1 1/4 cups sugar; 3 eggs; 1 1/2 cups greek yogurt; 1 1/2 tsp vanilla

Daphne @cook_12621159

Cinnamon Cake

Daphne @cook_12621159

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Ingredients

topping
3/4 cup sugar
1 tbspcinnamon
3/4chopped walnuts
batter
3 cupsflour
1 1/2 tspbaking powder
1 1/2 tspbaking soda
1 tspsalt
3/4 cupbutter
1 1/4 cupssugar
3eggs
1 1/2 cupsgreek yogurt
1 1/2 tspvanilla

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Steps

1

Pre heat oven to 350 F (180 C)
2

In a small bowl combine topping ingredients and set aside
3

In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
4

Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
5

Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
6

Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
7

Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked