Marinade salmon in teriyaki and preheat oven to 180°C

Boil water and add stock cube

Add rice to boiling water

Wrap salmon in foil and put in oven for about 20 mins

Heat up pan. Cook shallot then add garlic after a few minutes add ginger and chilli

Add beans, when softish and pepper then after 1/2 mins add cabbage (maybe bit of water to help cook veg)

Put soy sauce in with veg and stir occasionally still a bit saucy

Plate up and eat