Jaggery wheat flour muffins

Name: Jaggery wheat flour muffins
Cuisine: Indian
Ingredients: 1 cup jaggery; 1/2 cup curd; 1/4 tbsp olive oil; 1 cup wheat flour; Pinch salt; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp cinnamon powder; as needed Mix Dry fruits (walnut, raisins, almonds)

Swati Saxena @cook_20706185

Jaggery wheat flour muffins

Swati Saxena @cook_20706185

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Ingredients

1 cupjaggery
1/2 cupcurd
1/4 tbspolive oil
1 cupwheat flour
Pinchsalt
1 tspbaking powder
1 tspbaking soda
1 tbspcinnamon powder
as neededMix Dry fruits (walnut, raisins, almonds)

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Steps

1

Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
2

Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
3

Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
4

Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
5

Once prepared let them cool down.
6

Woaaaaa!!!! Healthy muffins are ready.......enjoy!!!