Dahi -aloo
Steps
- 1
Boil potatoes and cut into cubes. Put in a large bowl.
- 2
Blend curd, add chilli powder, cumin powder and salt and mix.
- 3
Add potatoes cubes to curd and mix gently.
- 4
Take out in serving plates/dishes. Apply tamarind chutney over potatoes - curd mix. Garnish with chopped coriander leaves.
- 5
Dahi-aloo is ready to serve. Serve.
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