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Dahi -aloo
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A picture of Dahi -aloo.

Dahi -aloo

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#fitwithcookpad
#post3.

#fitwithcookpad
#post3.

Read more

Dahi -aloo

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#fitwithcookpad
#post3.

#fitwithcookpad
#post3.

Read more
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Ingredients

10 minutes.
4 servings.
  • 4medium sized boiled potatoes
  • 500 gmscurd
  • 1 tspred chilli powder
  • 1 tbsproasted cumin powder
  • to tasteSalt
  • 1 tbsptamarind chutney
  • 1 tbspchopped coriander leaves
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Steps

10 minutes.
  1. 1

    Boil potatoes and cut into cubes. Put in a large bowl.

  2. 2

    Blend curd, add chilli powder, cumin powder and salt and mix.

  3. 3

    Add potatoes cubes to curd and mix gently.

  4. 4

    Take out in serving plates/dishes. Apply tamarind chutney over potatoes - curd mix. Garnish with chopped coriander leaves.

  5. 5

    Dahi-aloo is ready to serve. Serve.

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Naheed Alam
Naheed Alam @cook_14415967
on February 18, 2020 15:11
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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