Steps
- 1
Boil potatoes and cut into cubes. Put in a large bowl.
- 2
Blend curd, add chilli powder, cumin powder and salt and mix.
- 3
Add potatoes cubes to curd and mix gently.
- 4
Take out in serving plates/dishes. Apply tamarind chutney over potatoes - curd mix. Garnish with chopped coriander leaves.
- 5
Dahi-aloo is ready to serve. Serve.
Similar Recipes
More Recipes
-

Bakery Style Vanilla Pastry Beginner Friendly Recipe
Rumana Irfan
-

Ashley Smith
-

Sudha Agrawal
-

Mallika Ramshatriya
-

Instant Nylon Khaman - Gujarat Famous Breakfast
Daxa Parmar
-

Ananthi @ Crazy Cookie
-

Wheat flour & Millet flour Thepla
Foram C. Virani
-

Grill-Master
-

Lauren Maxwell
-

Pinkblanket's Kitchen
-

Robert Gonzal
-

Jaishri Bapna
-

Maryama's kitchen
-

Naheed Alam
-

Varsha Madaiyar
-

Bushra Mazhar
-

Styssy Walvis
-

Swati Saxena
-

Maryama's kitchen
-

Hina Gul
-

Mary
https://cookpad.wasmer.app/us/recipes/11601216












Comments