Dahi -aloo
Steps
- 1
Boil potatoes and cut into cubes. Put in a large bowl.
- 2
Blend curd, add chilli powder, cumin powder and salt and mix.
- 3
Add potatoes cubes to curd and mix gently.
- 4
Take out in serving plates/dishes. Apply tamarind chutney over potatoes - curd mix. Garnish with chopped coriander leaves.
- 5
Dahi-aloo is ready to serve. Serve.
Similar Recipes
More Recipes
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Shilpa Shah
-

Beena Radia
-

Shobha Rathod
-

Sampada Shrungarpure
-

Uzma Syed
-

Grill-Master
-

Lauren Maxwell
-

Pinkblanket's Kitchen
-

Robert Gonzal
-

Jaishri Bapna
-

Maryama's kitchen
-

Naheed Alam
-

Varsha Madaiyar
-

Bushra Mazhar
-

Styssy Walvis
-

Swati Saxena
-

Maryama's kitchen
-

Hina Gul
-

Mary
https://cookpad.wasmer.app/us/recipes/11601216










Comments