Mash ki Daal Gosht (Mutton)

Name: Mash ki Daal Gosht (Mutton)
Yield: 6 to 7 person
Cuisine: Pakistani
Ingredients: 500 grm mutton; 250 grm mash ki Daal; 1 oinon (chopped); 1 tsp ginger paste; 1 tsp garlic paste; 1 tomatoes chopped; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1 tsp Daal Masala; to taste Salt; 1 cup oil; For Garnishing; 1/4 tsp Garam Masala; 1 tbsp green coriander leaves; 4-5 green chilli

Bushra Mazhar @Bushra_1989

Mash ki Daal gosht Mari family ko boht pasand Hy boht delicious dish Hy aap issko naan or roti ka saath serve Kary with green Chutney.

Bushra Mazhar @Bushra_1989

Mash ki Daal gosht Mari family ko boht pasand Hy boht delicious dish Hy aap issko naan or roti ka saath serve Kary with green Chutney.

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Ingredients

half hour

6 to 7 person

500grm mutton
250grm mash ki Daal
1oinon (chopped)
1 tspginger paste
1 tspgarlic paste
1tomatoes chopped
1 tspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1 tspDaal Masala
to tasteSalt
1 cupoil
For Garnishing
1/4 tspGaram Masala
1 tbspgreen coriander leaves
4-5green chilli

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Steps

half hour

1

Daal ko 2 hours ka liya soak Kar lein.
2

Gosht ko achay sy dho ka dry Kar lein.
3

Oil main oinon Dal ka fry kar lein.
4

Garlic Ginger paste tomato
5

Add tomato aur ghost Dal ka fry kar lein.
6

Dry ingredients
7

Add dry ingredients. Aur bhoon lein phir apany hisab sa pani Dal ka ghost gala lein aur bhoon lein.aur gosht ko plate main nikal lein.
8

Gosht ka masala main Daal Dal ka cooker main 10 minutes ka pressure dein.Daal soft ho Jaye tu gosht Dal dein.
9

Garam Masala Powder, green chilli, Green coriander leaves Dal dein.
10

Roti or naan ka saath serve Kary with green Chutney.