Beasan ke Rogni phrathe

Name: Beasan ke Rogni phrathe
Total time: 3600 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 1 kg white fine atta; 750 gram besan; 5 onions chopped; 5 green chilies chopped; 1 bunch hara dhniya chopped; 2 TBS kuti LAL mirch; 1/2 TBS khne Ka soda; 1 pyali ghee; Salt to taste; Water required

Nosheen Nadeem @cook_18592748

Karachi

#tawacooking hamre ghr me most favourite dish hy is ke sat lehsan ki chutney khean mheta dahi or Jo ap khanna chaen .

Nosheen Nadeem @cook_18592748

Karachi

#tawacooking hamre ghr me most favourite dish hy is ke sat lehsan ki chutney khean mheta dahi or Jo ap khanna chaen .

Saved

Ingredients

1 hour

10 person

1 kgwhite fine atta
750 grambesan
5onions chopped
5green chilies chopped
1 bunchhara dhniya chopped
2 TBSkuti LAL mirch
1/2 TBSkhne Ka soda
1pyali ghee
Salt to taste
Water required

Saved

Steps

1 hour

1

Besan ko or atte ko chann Lein or mix krlen sab ingresnds ko ek jgha prepir krlen
2

Ab hara masala ko besan me mix krden ghee add karein sat he soda or salt bhi kuti mirch add karein
3

Ab is ko neem gram Pani se ghound Lein Achi trha hat me oil ya ghee Lagakar gondhen to phrthe soft bnnty hy 15 minutes rest dein.
4

Ab gol perde bnna Lein or achy se belaen
5

Tawa gram karein 1 TBS ghee dalen or phrtha tawe per Dal kar ghee lgen
6

Ek trf se golden ho Jaye to plat kar dosre said se sekhen
7

Mazedar golden phrathe lehsan ki chutney mheta dahi or tomato sauce ke sat serve karein.