Rose cup cake

Name: Rose cup cake
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup powdered sugar; 1/4 cup curd; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 cup milk; 1/4 cup butter; 1 tsp oil; 1/4 tsp rose essence; as required Rose petals (optional); few drops red colour (optional); as required Chocolate ganache For garnishing

richa maherwal @cook_20641385

#vday
For my velentine

richa maherwal @cook_20641385

#vday
For my velentine

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Ingredients

1 cupmaida
1/2 cuppowdered sugar
1/4 cupcurd
1/2 tspbaking powder
1/4 tspbaking soda
1/2 cupmilk
1/4 cupbutter
1 tspoil
1/4 tsprose essence
as requiredRose petals (optional)
fewdrops red colour (optional)
as requiredChocolate ganache For garnishing

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Steps

1

Sieve the dry ingredients together at least 2-3 times and keep aside.
2

In another bowl mix butter + sugar + oil whisk it, to this add curd + rose essence+ rose petals + red colour and mix.
3

Add the dry ingredients and mix in milk little by little. Do not over mix.
4

Pour 3/4 of batter in liners & bake180 degree for 20- 25 mins on a preheated oven.
5

Once cupcakes completely cooled pour the chocolate ganache and let set it for 5-10 mins.