Chapati

Name: Chapati
Total time: 1200 s
Yield: for 2 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 1/4 tsp salt; 1/2 tbsp ghee; Lukewarm water

Ambreen Khalid @cook_18848160

Karachi

#Tawacooking

Chapati is the compulsary and supporting item for any food😍

Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#Tawacooking

Chapati is the compulsary and supporting item for any food😍

Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

Ambreen Khalid @cook_18848160

Karachi

#Tawacooking

Chapati is the compulsary and supporting item for any food😍

Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

#Tawacooking

Chapati is the compulsary and supporting item for any food😍

Garma garam and soft chapati is making an art and if we follow the right direction than we will made a superb routi😁

Saved

Ingredients

15 to 20 mint

for 2 servings

1 cupflour
1/4 tspsalt
1/2 tbspghee
Lukewarm water

Saved

Steps

15 to 20 mint

1

First of all mix salt and ghee in flour knead a dough from lukewarm water and rest them for 10 minutes coz dough need to be set
2

Now made a payra and roll it and make a gool routi
3

Taway par routi ko daal kar 1 second baad palat kar dousry side say halka senkh lain par tawa hata kar direct flame par senkh kar dono taraf say senkh lain
4

Now routi is ready to serve sath us ke shami kabab fried and serve for lunch