Healthy veg keema matar recipe

Name: Healthy veg keema matar recipe
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups soaked soya granules (properly squeezed); 1 cup green peas; 1 big chopped onion; 4 green chillies chopped; 1 tsp ginger garlic paste; 2 chopped tomatoes; 1 tbsp mustard oil; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 2 bay leaves; 2 cinnamon sticks; to taste Salt; as required Chopped coriander leaves for garnishing

priyanshi deep @cook_20650329

Healthy veg keema matar recipe

priyanshi deep @cook_20650329

Saved

Ingredients

2 servings

2 cupssoaked soya granules (properly squeezed)
1 cupgreen peas
1big chopped onion
4green chillies chopped
1 tspginger garlic paste
2chopped tomatoes
1 tbspmustard oil
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala powder
2bay leaves
2cinnamon sticks
to tasteSalt
as requiredChopped coriander leaves for garnishing

Saved

Steps

1

Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
2

Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
3

Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
4

While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
5

Cooked properly till the water of the granules is properly dried.
6

Garnished with green coriander leaves.
7

Serve hot with rice and chapati.