Healthy veg keema matar recipe
Cooking Instructions
- 1
Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
- 2
Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
- 3
Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
- 4
While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
- 5
Cooked properly till the water of the granules is properly dried.
- 6
Garnished with green coriander leaves.
- 7
Serve hot with rice and chapati.
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