Delicious Keema Curry

Name: Delicious Keema Curry
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Ground meat (beef/pork blend); 1 Onions (minced); 400 grams Canned tomatoes; 1 clove Chopped garlic; 2 tbsp Ground cumin; 1 tbsp Turmeric; 2 tbsp Curry powder; 1 tsp Garam masala; 4 tbsp Flour; 2 tbsp Margarine (or butter); 1 tbsp Vegetable oil; 1 tsp Soup stock granules

cookpad.japan @cookpad_jp

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.

Fry the onion slowly until caramelized.
Add cumin, turmeric and garam masala if you have it.
I recommend serving with naan bread.
If you don't have curry powder, use store-bought roux. Recipe by takkytake

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.

cookpad.japan @cookpad_jp

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.

Saved

Ingredients

4 servings

400 gramsGround meat (beef/pork blend)
1Onions (minced)
400 gramsCanned tomatoes
1 cloveChopped garlic
2 tbspGround cumin
1 tbspTurmeric
2 tbspCurry powder
1 tspGaram masala
4 tbspFlour
2 tbspMargarine (or butter)
1 tbspVegetable oil
1 tspSoup stock granules

Saved

Steps

1

Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2

Add the meat and fry. (About 5 minutes.)
3

When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
4

Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
5

Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
6

Enjoy with naan bread or rice.